Easy Bok Choy with Oyster Sauce Recipe

Craving a quick, flavorful side dish that’s also incredibly healthy? Look no further than this Easy Bok Choy with Oyster Sauce recipe! This classic Chinese preparation transforms crisp bok choy into a tender, savory delight in minutes, perfect for pairing with any main course.

Ingredients

• 1 lb baby bok choy
• 2-3 cloves garlic, minced
• 1 tablespoon neutral cooking oil (like vegetable or canola)
• 3 tablespoons oyster sauce
• 1/4 cup water or chicken broth
• Pinch of sugar (optional)
• 1/2 teaspoon sesame oil (optional, for aroma)

Instructions

1. Wash the baby bok choy thoroughly. Trim off the very bottom of the stems and separate the stalks. For larger bok choy, you may want to halve or quarter them lengthwise.
2. Mince the garlic.
3. Heat the cooking oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Add the bok choy to the skillet. Stir-fry for 1-2 minutes until the leaves start to wilt slightly.
5. Pour in the oyster sauce and water (or broth). Add the pinch of sugar if using. Stir everything to coat the bok choy evenly.
6. Cover the skillet and let the bok choy steam for 3-5 minutes, or until it is tender-crisp. The exact time will depend on the size of your bok choy.
7. Remove the lid, give it a final stir. Drizzle with sesame oil if desired. Serve immediately as a delicious side dish.
8. Enjoy your Easy Bok Choy with Oyster Sauce!