Oven Fried Feta Rolls Chili Honey Magic

Prepare to be amazed by these Indulgent Oven Fried Feta Rolls with Chili Honey Magic! Golden, crispy phyllo wraps around creamy, salty feta, baked to perfection without a drop of deep fat. Each bite is then kissed with a sweet, spicy, and utterly addictive chili honey drizzle, creating an unforgettable appetizer or snack that truly lives up to its name.

Ingredients

  • 8 oz block feta cheese
  • 12 sheets phyllo dough, thawed
  • 1/4 cup olive oil or melted unsalted butter, for brushing
  • 2 tablespoons honey
  • 1 teaspoon red pepper flakes (or more, to taste)
  • 1/4 teaspoon sea salt
  • Optional: Fresh mint or parsley for garnish
  • Optional: Toasted sesame seeds for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Chili Honey: In a small saucepan, gently warm the honey, red pepper flakes, and sea salt over low heat. Stir until well combined and the honey is fluid. Remove from heat and set aside.
  3. Prepare the Feta: Cut the block of feta cheese into 12 equal sticks or fingers, approximately 2 inches long and 1/2 inch thick.
  4. Assemble the Rolls: Carefully unroll the thawed phyllo dough. Keep the unused phyllo covered with a damp towel to prevent it from drying out. Lay one sheet of phyllo on a clean surface. Lightly brush the entire surface with olive oil or melted butter.
  5. Place a second sheet of phyllo directly on top of the first and brush it with oil/butter as well. Repeat this process for a third sheet, creating a stack of three oiled phyllo sheets.
  6. Cut the stacked phyllo lengthwise into two equal strips. Place one feta stick near one end of a phyllo strip. Fold the sides of the phyllo over the feta, then tightly roll it up like a spring roll. Repeat with the remaining feta and phyllo until you have 12 rolls.
  7. Arrange the Feta Rolls: Place the assembled feta rolls seam-side down on the prepared baking sheet, ensuring they are not touching.
  8. Bake: Bake for 18-22 minutes, or until the phyllo is golden brown and crispy.
  9. Serve: Carefully transfer the hot feta rolls to a serving platter. Drizzle generously with the prepared Chili Honey Magic. Garnish with fresh mint or parsley and toasted sesame seeds, if desired. Serve immediately and enjoy the magic!

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