Easy Clay Pie Recipe- Delicious Home Baking

Don’t let the whimsical name fool you! Our Easy Clay Pie is a surprisingly rich and decadent chocolate dessert, perfect for satisfying your sweet tooth with minimal effort. This no-bake recipe delivers pure deliciousness, making it an ideal treat for any home baker.

Ingredients

• 1 pre-made graham cracker pie crust (9-inch)
• 1 cup (2 sticks) unsalted butter
• 1 ½ cups granulated sugar
• ½ cup unsweetened cocoa powder
• ½ cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Whipped cream or chocolate shavings for garnish

Instructions

1. In a medium saucepan over medium heat, melt the butter.
2. Add the granulated sugar, cocoa powder, whole milk, and salt to the melted butter. Whisk constantly until the mixture comes to a boil.
3. Reduce heat to low and simmer for exactly 1 minute, stirring continuously to prevent scorching.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Carefully pour the warm chocolate mixture into the prepared graham cracker pie crust.
6. Refrigerate for at least 4 hours, or until the pie is firm and completely set. For best results, chill overnight.
7. Serve chilled, optionally garnished with a dollop of whipped cream or a sprinkle of chocolate shavings.