Shrimp Creamed Corn One-Pan Quick Dinner

Tired of complicated weeknight meals? This Shrimp Creamed Corn recipe is your new best friend! In under 30 minutes, you’ll have a flavorful, creamy, and satisfying dinner all cooked in a single pan, making cleanup a breeze.

Ingredients

• 1 tbsp olive oil or butter
• 1/2 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 lb large shrimp, peeled and deveined (tails on or off)
• 1 (15 oz) can creamed corn
• 1/2 cup chicken broth or milk (optional, for desired consistency)
• 1/2 tsp smoked paprika
• 1/2 tsp Old Bay seasoning (optional, but highly recommended)
• Salt and freshly ground black pepper to taste
• Fresh parsley or chives, chopped (for garnish)

Instructions

1. 1. Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
2. 2. Heat the olive oil or butter in a large skillet or pan over medium heat. Add the diced onion and cook until softened and translucent, about 3-4 minutes.
3. 3. Add the minced garlic to the pan and cook for another minute until fragrant, being careful not to burn it.
4. 4. Add the seasoned shrimp to the pan and cook for 1-2 minutes per side, just until they start to turn pink and opaque. Do not overcook. Remove the shrimp from the pan and set aside on a plate.
5. 5. Pour the can of creamed corn into the same skillet. Stir in the smoked paprika and Old Bay seasoning. If the mixture appears too thick, stir in 1/2 cup of chicken broth or milk until it reaches your desired creamy consistency.
6. 6. Bring the corn mixture to a gentle simmer, stirring occasionally, for 3-5 minutes, allowing the flavors to meld and the sauce to warm through.
7. 7. Return the cooked shrimp to the pan, stirring gently to coat them in the creamy corn sauce. Cook for just 1 minute more to heat the shrimp through.
8. 8. Taste and adjust seasonings as needed, adding more salt, pepper, or Old Bay if desired. Garnish generously with fresh chopped parsley or chives before serving immediately.