Crispy Vegetable Potato Fritters- Easy Recipe

Craving a satisfying snack or a delightful side dish that’s both crunchy and full of flavor? Look no further than these incredibly easy Crispy Vegetable Potato Fritters! This recipe transforms humble potatoes and a few fresh vegetables into golden-brown perfection, promising a crispy exterior and tender interior that everyone will adore.

Ingredients

• 2 large potatoes (about 1.5 lbs), peeled and grated
• 1/2 medium onion, finely grated or very finely chopped
• 1 small carrot, peeled and grated
• 1 large egg, lightly beaten
• 1/4 cup all-purpose flour
• 2 tablespoons cornstarch (for extra crispiness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/4 cup fresh parsley, finely chopped (optional)
• 1/2 cup vegetable oil, for frying (or more as needed)

Instructions

1. Prepare the potatoes: After grating the potatoes, place them in a clean kitchen towel or several layers of paper towels. Squeeze out as much excess liquid as possible. This step is crucial for crispy fritters.
2. Combine ingredients: In a large mixing bowl, combine the squeezed grated potatoes, grated onion, grated carrot, beaten egg, all-purpose flour, cornstarch, salt, black pepper, garlic powder (if using), and fresh parsley (if using). Mix well until all ingredients are thoroughly combined.
3. Form the fritters: Heat the vegetable oil in a large non-stick skillet over medium-high heat. While the oil is heating, scoop about 2 tablespoons of the mixture for each fritter and gently flatten it into a patty shape, about 1/2 inch thick.
4. Fry the fritters: Carefully place the fritters into the hot oil, ensuring not to overcrowd the pan. Cook for 4-6 minutes per side, or until they are golden brown and crispy.
5. Drain and serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce, like sour cream, applesauce, or a spicy sriracha mayo.