Fresh Guacamole Recipe – Quick & Easy Guac Cart Style

Craving that perfectly fresh, vibrant guacamole you get from your favorite street cart or restaurant? Look no further! This quick and easy recipe brings all those authentic, zesty flavors straight to your kitchen in just 15 minutes, making it the ultimate party dip or snack.

Ingredients

• 3 ripe Hass avocados
• 1/4 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 1 small jalapeño, deseeded and finely minced (optional, for heat)
• 2 tablespoons fresh lime juice (from 1-2 limes)
• 1/2 teaspoon sea salt, or to taste
• Freshly ground black pepper (optional, a pinch)

Instructions

1. Prepare avocados: Cut avocados in half lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl.
2. Mash avocados: Using a fork or a potato masher, mash the avocado to your desired consistency. For that authentic guac cart feel, leave some chunky bits!
3. Combine ingredients: Add the finely diced red onion, chopped fresh cilantro, and minced jalapeño (if using) to the bowl with the mashed avocado.
4. Season: Pour in the fresh lime juice and sprinkle with sea salt. Gently fold all the ingredients together until just combined.
5. Taste and adjust: Taste the guacamole and adjust the seasonings as needed. Add more lime juice for tang, more salt for flavor, or additional jalapeño for extra heat. A pinch of black pepper can also enhance the flavors.
6. Serve immediately: Transfer your fresh guacamole to a serving bowl and enjoy with tortilla chips, as a topping for tacos, burritos, or alongside your favorite Mexican dishes. For best freshness, serve within an hour or two of preparation.