Delicious Cinnamon Apple Bread-Easy Bake Recipe
Craving a cozy, comforting treat that’s also incredibly simple to make? This Delicious Cinnamon Apple Bread is your answer! Bursting with warm cinnamon spice and tender apple pieces, this easy bake recipe is perfect for breakfast, a snack, or dessert, and will fill your home with an irresistible aroma.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (plus more for topping)
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil (or melted unsalted butter)
- 2 large eggs
- 1/2 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and diced (about 2 cups, Granny Smith or Fuji recommended)
- For the Cinnamon Sugar Topping (Optional):
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line with parchment paper.
- In a large bowl, whisk together the flour, baking soda, salt, ground cinnamon, and nutmeg (if using). Set aside.
- In a separate medium bowl, whisk together the granulated sugar, brown sugar, vegetable oil (or melted butter), eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan.
- If making the cinnamon sugar topping, mix 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon in a small bowl, then sprinkle evenly over the top of the batter.
- Bake for 50-60 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
- Let the bread cool in the loaf pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious Cinnamon Apple Bread!
