Philly Cheesesteak Stromboli – Easy Recipe

Philly Cheesesteak Stromboli is more than just a meal; it’s a culinary hug, a handheld masterpiece that brings together all the beloved flavors of the iconic Philadelphia sandwich in a delightfully portable and shareable package. We all know the siren song of thinly sliced steak, caramelized onions, and gooey, melted cheese, but imagin extracte that symphony of savory goodness encased in a golden, slightly chewy pizza dough. That’s the magic of a Philly Cheesesteak Stromboli. It’s the perfect crowd-pleaser for game nights, easy dinners, or any time you’re craving something undeniably comforting and deeply satisfying. What makes this stromboli so special is the brilliant fusion – taking the essence of a classic and transforming it into an equally beloved, yet entirely new, experience. Get ready to fall in love all over again with every delicious bite!

Philly Cheesesteak Stromboli

Get ready to experience a classic flavor explosion in a delightful new format! This Philly Cheesesteak Stromboli takes all the beloved elements of a traditional cheesesteak – savory steak, caramelized onions and peppers, and melty cheese – and wraps them up in a golden, baked pizza crust. It’s perfect for a weeknight dinner, a game day snack, or a crowd-pleasing appetizer. Trust me, one bite and you’ll be hooked!

Ingredients:

Cooking Instructions

Prepare the Cheesesteak Filling

This is where all that delicious cheesesteak flavor comes to life! Start by getting your Steak-Umm ready. Thaw it completely according to package directions, then give it a good chop. We want smaller, manageable pieces that will distribute nicely throughout the stromboli. Next, toss the chopped steak with 1 to 2 teaspoons of steak seasoning. Don’t be shy with the seasoning; this is crucial for that authentic cheesesteak taste.

In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add your diced yellow onion and diced green bell pepper. Sauté these vegetables for about 5-7 minutes, or until they start to soften and become slightly translucent. We’re not looking to char them, just to tenderize and bring out their natural sweetness.

Now, add the seasoned, chopped steak to the skillet with the onions and peppers. Cook, stirring occasionally, until the steak is fully browned and cooked through. This should only take about 5-7 minutes since the steak is thinly sliced. Once the steak is cooked, drain off any excess grease from the skillet.

To elevate the flavor of our filling, we’ll stir in the remaining 1 tablespoon of butter. Once melted, sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything together until well combined. This little step adds an extra layer of savory depth to our cheesesteak mixture. Set this delicious filling aside to cool slightly while you prepare the pizza crust.

Assemble the Stromboli

Unroll your refrigerated pizza crust onto a lightly floured surface or a sheet of parchment paper. If you’re using parchment paper, you can assemble the stromboli directly on it, making for easier transfer to the baking sheet. Lightly press and stretch the dough to form a rectangle, about 10×12 inches. Don’t worry if it’s not a perfect rectangle; rustic is good!

Arrange the 12 slices of provolone cheese evenly over one half of the pizza crust, leaving about a 1-inch border along the edges. This cheese will act as a delicious barrier, helping to prevent the filling from seeping out, and it will melt into gooey perfection.

Next, spoon the cooled cheesesteak filling evenly over the provolone cheese. Make sure to distribute it as evenly as possible, getting a good mix of steak, onions, and peppers in every bite. Don’t overfill it, or it might be tricky to seal.

Sprinkle the 8 oz of shredded mozzarella cheese over the cheesesteak filling. This adds another layer of cheesy goodness and helps bind everything together.

Now, carefully fold the other half of the pizza crust over the filling, aligning the edges. Press down firmly along the edges to seal the stromboli. You can use your fingers or a fork to crimp the edges and ensure a good seal. This is important to keep all that deliciousness tucked inside during baking.

Bake and Serve

Preheat your oven to 400°F (200°C). Place the assembled stromboli onto a baking sheet lined with parchment paper (if you didn’t assemble it on parchment already).

In a small bowl, melt some extra butter. Brush the top and sides of the stromboli generously with the melted butter. This is what will give our stromboli that beautiful golden-brown, crispy crust. Sprinkle the top with dried parsley and sesame seeds for a touch of color and flavor.

Bake for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it towards the end of baking to prevent it from burning. The aroma that will fill your kitchen is absolutely incredible!

Let the stromboli cool on the baking sheet for about 5-10 minutes before slicing. This allows the filling to set slightly, making it easier to cut and serve. Slice into generous portions and enjoy your homemade Philly Cheesesteak Stromboli! It’s fantastic served with your favorite dipping sauce, like marinara or a spicy aioli.

Conclusion:

There you have it – your guide to creating a truly spectacular Philly Cheesesteak Stromboli! This recipe is a guaranteed crowd-pleaser, mergin extractg the beloved flavors of a classic cheesesteak with the irresistible, portable appeal of a stromboli. The golden, flaky crust encasing savory seasoned steak, melted cheese, and sweet caramelized onions creates a flavor explosion that’s simply divine. It’s the perfect dish for game nights, casual gatherings, or even a satisfying weeknight meal that feels extra special.

I highly encourage you to give this Philly Cheesesteak Stromboli a try. Don’t be intimidated; it’s more straightforward than you might think and the results are incredibly rewarding. Feel free to experiment with the fillings – maybe add some sautéed mushrooms or bell peppers for extra depth. Serve it warm, sliced into generous portions, alongside a crisp green salad or some extra marinara sauce for dipping. You’ll be amazed at how quickly it disappears!

Frequently Asked Questions about Philly Cheesesteak Stromboli:

Can I make the dough ahead of time?

Absolutely! You can prepare the stromboli dough up to 24 hours in advance and store it, covered, in the refrigerator. Let it come to room temperature for about 30 minutes before you plan to assemble your stromboli for easier handling.

What kind of cheese is best for this recipe?

While provolone is traditional for Philly cheesesteaks, a mix of provolone and mozzarella offers fantastic meltiness and flavor. Some people also enjoy adding a touch of sharp cheddar for a bolder taste. Feel free to use your favorite melting cheeses!

Can I freeze leftover Philly Cheesesteak Stromboli?

Yes, you can! Once cooled completely, wrap individual slices or the entire stromboli tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2-3 months. Reheat gently in the oven or a toaster oven to restore its delicious texture.

Philly Cheesesteak Stromboli

A savory stromboli filled with classic Philly cheesesteak ingredients, wrapped in a crisp pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 Stromboli (serves 4-6)

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes. Remove from skillet and set aside.
2. Step 2
   Add the remaining 1 tablespoon of butter to the same skillet. Add the chopped Steak-Umm and steak seasoning. Cook, breaking up the steak with a spatula, until browned and cooked through. Stir in the garlic powder, onion powder, salt, and pepper.
3. Step 3
   Drain any excess grease from the skillet. Return the cooked onions and peppers to the skillet with the steak and stir to combine.
4. Step 4
   Preheat your oven to 400°F (200°C). Unroll the pizza crust onto a parchment-lined baking sheet. Layer the provolone cheese slices evenly over the bottom two-thirds of the pizza crust, leaving a border.
5. Step 5
   Spoon the cheesesteak mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
6. Step 6
   Fold the empty third of the pizza crust over the filling. Crimp the edges tightly to seal. Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
7. Step 7
   Bake for 20-25 minutes, or until golden brown and heated through. Let stand for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.