Fruity Blackberry Cookies-Easy & Delicious Recipe
Craving a cookie that bursts with fresh fruit flavor? These Fruity Blackberry Cookies are your new go-to! Soft, chewy, and studded with juicy blackberries, they’re surprisingly easy to make and utterly irresistible. Get ready to bake a batch of pure sunshine!
Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blackberries, gently rinsed and patted dry, cut in half if large
Instructions
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the fresh blackberries with a spatula until evenly distributed. Be careful not to crush them too much.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 9-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may still look soft in the middle.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature and enjoy your delicious fruity blackberry cookies!
