Easy Chocolate Banana Bread Recipe-Moist & Delicious

Craving a sweet treat that’s both comforting and indulgent? This Easy Chocolate Banana Bread recipe combines the classic moistness of banana bread with rich chocolatey goodness, creating a truly irresistible loaf. Perfect for breakfast, dessert, or a delicious snack, you’ll love how simple yet incredibly satisfying this recipe is!

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (45g) unsweetened cocoa powder (optional, for richer chocolate flavor)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, melted and cooled, or 1/2 cup vegetable oil
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3-4 very ripe large bananas, mashed (about 1 1/2 cups)
• 1 cup (170g) chocolate chips (semi-sweet or dark)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder (if using), baking soda, and salt. Set aside.
3. In a separate medium bowl, whisk together the melted butter (or oil), granulated sugar, eggs, and vanilla extract until well combined.
4. Stir the mashed bananas into the wet ingredient mixture.
5. Pour the wet ingredients into the dry ingredients. Mix with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay.
6. Gently fold in the chocolate chips. Reserve a few for sprinkling on top if desired.
7. Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips on top.
8. Bake for 50-65 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your moist and delicious Chocolate Banana Bread!